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"Je pense, donc je suis." - Descartes "Je ponce, donc je suis." - Steve Mackintosh | ||||
This is a question that begs to be answered, given the fact that my furniture costs more than the factory-made equivalent (I use the term loosely, because I don't really think they are equivalent). It's a fact that artisan-made furniture is more expensive, and this is why: |
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Wood selection... Take a good look at the cherry I used to make the linen press. Notice that it is very light and that the color is consistent throughout the piece. Because I don't use stain to alter the natural color of the wood, I take great care to choose boards that are the same color as each other -- a time-consuming process which is a avoided in mass-produced furniture by staining the wood to achieve an even color. A side benefit of using unstained cherry is that the owner of the piece has the pleasure of watching the color deepen over the first few years of its life. This is one of the woods that just keeps getting better and better looking as it ages, and it's a pleasure to watch. Another element in wood selection is how the maker uses the figure of the wood to make the piece more special. At left is a close-up of one of the door panels. The beautiful figure you see isn't an accident. I save my best boards for places like this. This rare curly cherry board had just enough of this figure to make two bookmatched panels. Each panel came from a single 6" wide board that was sawn through its middle and opened up like the pages of a book. This yields two nearly mirror-image pieces of wood that are then glued together to make the 12" wide panel. A closer look at the linen press would also reveal that the two top drawer fronts were made from a single board so the figure is continuous across both, and that the adjacent stiles (vertical frame pieces) of the doors are also made from a single board, so their figure matches as well. |
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Hardware... There's hardware, and then there's hardware. This hinge is a good example of what I mean - it's made of cast and machined brass, about 1/8" thick, and there's not an iota of slop in the action (most hinges are stamped and formed from steel or brass sheets). I use the best-made hardware I can find, because I want it to work perfectly and never to fail. Of course it's expensive, but a fine piece of furniture deserves no less. The knife marks at the corners of the hinge show that it was fitted individually, to make sure it works as well as it can. Note that a knife is used to mark the wood because it is more precise than a pencil, and the groove tells the edge of the cheisel where to go in a way a pencil line can never do. |
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